Hungarian lamb vegetable soup (Palóc leves) from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 131) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The iconic Hungarian roll (Pogácsa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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