Pecan raisin bread from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 142) by Amy Emberling and Frank Carollo

  • cornmeal
  • bread flour
  • whole wheat flour
  • pecans
  • all-purpose flour
  • red flame raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sanfrannative on January 15, 2022

    Shoves more nuts and dried fruit into a dough than you ever thought possible. Not a beginner sourdough loaf--can come out really dense. All that said... OH. MY. GOD. It's like a really good artisanal fruitcake and a sourdough had a baby. THIS. BREAD. IS. JUST. INCREDIBLE.

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