Chocolate coconut macaroons from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 189) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 01, 2019

    These are very easy to mix together and delicious. I didn't have sweetened coconut so I used unsweetened shredded coconut. I thought the sweetness was perfect and think it would be too sweet if I had used sweetened coconut. The recipe called for flaked coconut but the macaroons in the picture looked like they were made with shredded coconut so that's what I used. These macaroons had a nice, crisp texture that we all enjoyed.

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