Hungarian chocolate cream cake (Rigó jancsi) from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 247) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 15, 2019

    Definitely more cream than cake. I made half the recipe, which served 6-9 people. Delicious! An impressive - but not too difficult - dessert to make for a dinner party. The rum is definitely noticeable (in a good way) in the filling. I didn't quite use the full amount of apricot - just enough to coat - but would use all of it next time. 70% chocolate worked in the ganache.

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