Butter-toasted oat porridge loaf from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 47) by Pippa James and Michael James (AU)

  • semolina
  • baker's flour
  • whole wheat flour
  • rolled oats
  • butter
  • wholegrain flour

  • EYB Comments

    The book's "How to make and maintain a starter" called for in this recipe requires 7 days to prepare. Requires 11 hours or overnight to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "How to make and maintain a starter" called for in this recipe requires 7 days to prepare. Requires 11 hours or overnight to prepare.

  • Astrid5555 on June 23, 2020

    Another winner from this book! The porridge disappears in the final bread and is not noticeable at all, thus great way to sneak some grains into my children’s diet.

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