Wattleseed, macadamia and honey loaf from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 67) by Pippa James and Michael James (AU)

  • semolina
  • baker's flour
  • whole wheat flour
  • wholegrain flour
  • ground wattleseeds
  • toasted macadamia nuts
  • red gum honey
  • EYB Comments

    The book's "How to make and maintain a starter" called for in this recipe requires 7 days to prepare. Requires 11 hours or overnight to prepare. Can substitute mixed spice and cocoa powder for ground wattleseeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "How to make and maintain a starter" called for in this recipe requires 7 days to prepare. Requires 11 hours or overnight to prepare. Can substitute mixed spice and cocoa powder for ground wattleseeds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.