Croissant pastry from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 78) by Pippa James and Michael James (AU)

  • baker's flour
  • spelt flour
  • fresh yeast
  • cultured butter
  • EYB Comments

    Requires 9.5 hours to prepare. Can substitute butter for cultured butter, and baker's flour for spelt flour. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 9.5 hours to prepare. Can substitute butter for cultured butter, and baker's flour for spelt flour. See recipe for a variation.

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