Chicken, lemon and sweet potato pie from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 141) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Puff pastry" called for in this recipe requires 2 days to prepare. Requires cooking for 2 hours.

  • e_ballad on February 20, 2019

    This was a hit in our household, albeit without preserved lemon in the individual pies of the more ‘discerning’ members. Easy to prepare the filling ahead of time, making this a good midweek meal if the components are made in advance.

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