Wholegrain spelt and carrot cake from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 185) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for vanilla pods, and wholegrain flour or plain flour for wholegrain spelt flour.

  • e_ballad on January 26, 2019

    Excellent carrot cake! It took 20mins longer to cook than the recipe stated, however, I’m guessing that might be due to the variability within different types of wholegrain spelt flour. Highly recommend!

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