Eccles cakes from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 239) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Puff pastry" called for in this recipe requires 2 days to prepare. Requires refrigeration for 6 hours or overnight. Can substitute brandy, sherry, or red wine for Pedro Ximénez sherry.

  • pomona on March 08, 2018

    Recipe is true to the great Eccles cakes you can get at the bakery. You have to invest some time but the result is worth it.

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