Feta moussaka from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 224) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dilled cucumbers; Grizzled asparagus; Simple garlic spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for dried marjoram.

  • sosayi on November 27, 2018

    I really enjoyed this recipe, but would make a few changes in the future. Instead of pan-frying the eggplant, I think that I'd just layer it in the dish uncooked (like with the potatoes). To make it a bit more unctuous, and make up for the lack of olive oil from the frying, I'd just not skim the fat from cooking the lamb and keep it in the tomato sauce. This would also massively simplify the morning prep! Great, rich flavors, though, and the feta on top was a nice touch.

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