Brown rice and peas from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 235) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in shortcut mole; Chicken with coconut milk and achiote; Curried pork loin; Oxtails with allspice, thyme, and habaneros; Curry goat and potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked small red beans for canned kidney beans.

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