Butternut squash, garlic and cilantro soup from New French Table: A Fresh Take on Classic Recipes (page 30) by Emily Roux and Giselle Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pholoppo on November 21, 2022

    Great if you're looking for something quick and easy to make on a cold day (assuming that the butternut squash is already peeled and cut). For me, the ratio of stock to squash was completely off and the soup came out very brothy. I'm going to try make with 1:1 liquid:vegetable next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.