Firecracker noddles from The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson

  • green onions
  • shallots
  • soy sauce
  • carrots
  • garlic
  • fresh ginger
  • honey
  • sesame oil
  • peanut butter
  • peanuts
  • bok choy
  • dried red pepper flakes
  • gochujang
  • ground Sichuan pepper
  • chicken fillets
  • wheat noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef fillets or pork fillets for chicken fillets, Chinese chile bean paste for gochujang, and sugar for honey.

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