Bean chili with cinnamon and bay roasted in peppers from The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients (page 58) by Claire Thomson
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green peppers
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celery
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Homemade chili sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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