South-East Asian stir-fried barley with chicken and cashew nuts from The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients (page 102) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for pot barley, chiles for dried red pepper flakes, peas for beansprouts, amd peanuts for cashew nuts.

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