Grilled green beans with feta, dill and pine nuts from The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients (page 210) by Claire Thomson

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Notes about this recipe

  • sosayi on May 18, 2018

    A super simple, but great, green bean recipe. Just grilled green beans tossed with feta, dill, toasted pine nuts, lemon juice (I used the juice of grilled lemons) and olive oil. A favorite flavor combo and will be repeated for sure.

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