Pork, ricotta and lemon meatballs from The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients (page 245) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick miso and mustard pickle; Quick chili and herb pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for double cream.

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