Oriental spiced hot-smoked salmon from Smoked: A Beginner's Guide to Hot and Cold Smoked Meat, Fish, Cheese and Vegetables (page 25) by Charlotte Pike

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • salmon fillets
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  • EYB Comments

    Requires marinating for at least 3 hours or overnight, and refrigeration for at least 4 hours or overnight. Can substitute oak chips for oak shavings.

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  • Eat Your Books

    Requires marinating for at least 3 hours or overnight, and refrigeration for at least 4 hours or overnight. Can substitute oak chips for oak shavings.

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