Two-sauce pizza from Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen (page 121) by Todd English and Heather Rodino

  • mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s recipe for “Almond pesto” for the “Traditional basil pesto” specified in this recipe, and the book’s recipes for “Fresh tomato sauce” or “Roasted tomato sauce” for the “Marinara sauce” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s recipe for “Almond pesto” for the “Traditional basil pesto” specified in this recipe, and the book’s recipes for “Fresh tomato sauce” or “Roasted tomato sauce” for the “Marinara sauce” specified in this recipe.

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