Turkish-style flatbread with herbs, tomato, and sumac onions from Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen (page 166) by Todd English and Heather Rodino

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Aleppo pepper, lemon juice for sumac, ground beef for ground lamb, and additional parsley for mint.

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