Mixed broccoli and cauliflower (Vruocculi arriminati) from Autentico: Cooking Italian, the Authentic Way (page 306) by Rolando Beramendi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for wild fennel pollen, and anchovy essence for anchovies.

  • Lepa on October 31, 2018

    I had high expectations because of the various flavor elements in this dish but in the end it fell flat because all of those flavors were watered down but the water/saffron that was added at the end. I will probably try it again but decrease the water that the saffron soaks in; add garlic to the onions and saute the broccoli and cauliflower in the onion/garlic/oil mixture.

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