Tomato tart from New French Table: A Fresh Take on Classic Recipes (page 75) by Emily Roux and Giselle Roux

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • sdutton on September 25, 2018

    I made this tonight using frozen puff pastry and Beefsteak summer tomatoes. Otherwise I followed the directions exactly as written. This was so wonderful. I think one of the key players was the sweet flavor of the very fresh basil from my garden with the other of course being beautiful end of summer field grown tomatoes. Going to the farm tomorrow hoping find more fresh tomatoes so I can make this again before the season ends. Five stars.

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