Broccoli and cauliflower pudding from Leith's Vegetarian Bible (page 29) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • London_Mummy on January 02, 2026

    My motivation to make this was to use up a lot of broccoli & cauliflower, but it has turned out tasty. I don't understand what makes it a "pudding" because it is basically a soufflé, which is instead cooked modestly in a large, greased oven dish.

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