Cheese fondue with cauliflower and polenta fritters from Leith's Vegetarian Bible (page 42) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on March 14, 2026

    The frosty, wintery returned & provided an excuse to make fondue. I had no wine or kirsch, so I used up some leftover Korean soju topped up with some brandy & water, & it turned out delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.