Carrot and swede mash with roasted seed butter from Leith's Vegetarian Bible (page 77) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on January 07, 2026

    Popular as this dish was at Xmas, 2 kg was a lot to finish. In the end, I made the leftovers into chapatis/flatbreads by improvising from potato cakes recipes, along with some fried onions & herbs which also needed using up. The flatbreads were surprisingly good & the dough kept very well in a closed plastic box in the fridge.

  • London_Mummy on December 25, 2025

    I varied this recipe by using 1 kg of carrots & 1 kg of parsnips & omitted the roasted seeds, however, it proved to be the most popular side dish on the table. Sometimes the simplest classics are the best.

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