Deep-fried potato skins with three-bean chilli from Leith's Vegetarian Bible (page 94) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried black beans, dried kidney beans and dried cannellini beans require soaking overnight. Can substitute dried haricot beans for dried cannellini beans, and dried red chillies for dried ancho chillies.

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