Glazed turnips with coriander from Leith's Vegetarian Bible (page 111) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on February 25, 2026

    This is a good recipe for a side dish to an English meal, which uses a traditional, inexpensive, locally-grown vegetable but lacks the blandness of much traditional English fare! I used a big white English turnip. I was too busy to make the hot, spicy stock suggested, so I used part of a vegetable stock cube mixed with some kimchi juice which was left over at the bottom of a jar at the back of the fridge.

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