Winter vegetable pie with rough puff pastry crust from Leith's Vegetarian Bible (page 112) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on October 30, 2025

    I made this pie because all the winter vegetables are in season & cheap, & I also had some chestnuts in the freezer. As I was out of barley, I substituted coarse bulgar, which worked well. I also used readymade ready-rolled puff pastry. Nevertheless,a pie is a time-consuming dinner for a weekday. On the other hand, everyone loves a pie, so my family was happy. It was a very traditional English recipe, flavoured by a bay leaf, stock & mushroom ketchup. This was too bland for us. I added chilli sauce on my plate. Next time I'd definitely add some spices to the filling.

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