Pissaladière with mi-cuit tomatoes from Leith's Vegetarian Bible (page 125) by Polly Tyrer
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marjoram sprigs
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black olives
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EYB Comments
Requires 2 hours to prepare. Can substitute fresh oregano for marjoram sprigs, and sun-dried tomatoes in olive oil for mi-cuit tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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