Sweet potato medley with a tarragon dressing from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 36) by Lopè Ariyo

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for palm vinegar.

  • Ro_ on April 24, 2025

    I thought the stated quantity of ground cloves seemed extraordinary, so I added just a quarter of it and it was plenty. Unfortunately I couldn't get white sweet potatoes so just used regular orange ones. Overall this dish was nice but not amazing, I was a bit disappointed that the dressing didn't pack more of a punch.

  • Hansyhobs on January 17, 2023

    Made this with white, purple and orange sweet potatoes. Found the clove a bit heavy so would dial that down next time.

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