Onion millet with roasted garri tomatoes from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 60) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Nigerian basil turkey (Efirin tòlótòló) [Yoruba]; Malt braised beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for garri.

  • Ro_ on March 06, 2024

    I'm not totally sure I bought the right type of millet, mine was in quite distinct little balls rather than finely ground like couscous. Anyway, I think this recipe had things I liked about it, but ultimately I think I just don't like the taste of millet very much - it's quite strangely pungent.

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