Cassava stuffed mussels from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 91) by Lopè Ariyo

  • celery
  • cassava flour
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut oil for palm oil, plain flour for cassava flour, and white wine vinegar for palm vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute coconut oil for palm oil, plain flour for cassava flour, and white wine vinegar for palm vinegar.

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