Apple cake from New French Table: A Fresh Take on Classic Recipes (page 284) by Emily Roux and Giselle Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: the flour should be 150g not 300g.

  • Indio32 on October 28, 2021

    Complete disaster. Have only ever made 3 cakes so just starting my baking journey. Followed the recipe to the letter but thought that 300g of flour but only 1 egg and some butter wouldn't be enough to produce a batter. I was right! it produced a dry crumble mix. So as not to waste the ingredients I added another egg and added enough milk to produce a (thick) batter. Also would have preferred the recipe to have given a weight for the apples as I was using one of the suggested types Bramley's. It called for 3 but I ended up using only 1 due to there size. I don't like to be defeated so will probably try this again with the amended 150 grams of flour but not for a while.

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