Aubergine appetizers from Leith's Vegetarian Bible (page 198) by Polly Tyrer

  • chickpeas
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Dried chickpeas require soaking overnight. Can substitute basil olive oil or flavoured olive oil of your choice for chilli olive oil, canned chickpeas for chickpeas, and the book's "Green pesto" recipe or "Red pesto" recipe for the book's "Hummus" as specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute basil olive oil or flavoured olive oil of your choice for chilli olive oil, canned chickpeas for chickpeas, and the book's "Green pesto" recipe or "Red pesto" recipe for the book's "Hummus" as specified in this recipe.

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