Baked aubergine steaks with couscous and 'seaweed' topping from Leith's Vegetarian Bible (page 201) by Polly Tyrer

  • desiccated coconut
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute spring onions for shallots, Brussels sprouts tops for spring cabbage, and vegetable oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for shallots, Brussels sprouts tops for spring cabbage, and vegetable oil for sunflower oil.

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