Baked halloumi with roasted aubergine and tomato from Leith's Vegetarian Bible (page 202) by Polly Tyrer

  • Greek yoghurt
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute basil for coriander leaves. See recipe for salad leaves suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for coriander leaves. See recipe for salad leaves suggestions.

  • Tealismyname on September 07, 2025

    Yummy and pretty hands off-- We bulked it out with cous cous (would recommend this)

  • Tealismyname on September 04, 2021

    Absolutely delicious. I didn't have enough aubergine, so I cut everything into cubes. It was a great salad even the next day. I added a dash of pomegranite mollasses to the dressing as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.