Anaheim chilli and cheese fritters with red chilli sauce (Chiles rellenos) from Leith's Vegetarian Bible (page 221) by Polly Tyrer
- caster sugar
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ground cumin
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EYB Comments
Can substitute Romano peppers for Anaheim chillies, cheddar cheese for Monterey Jack cheese, and dried red chillies for dried New Mexican chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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