Roasted wedges of acorn squash with fennel seeds and garlic from Leith's Vegetarian Bible (page 241) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on April 14, 2024

    We did with Red Kuri Squash which isn't as sweet. Perhaps, slightly overly seasoned but that could be because our squash was smaller. Really yummy with yogurt and feta on top. Served with fennel, radish and buratta salad.

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