Black bean hash from Leith's Vegetarian Bible (page 315) by Polly Tyrer
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chestnut mushrooms
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Greek yoghurt
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EYB Comments
Dried black beans require soaking overnight. Can substitute the book's "Hummus" or "Roasted garlic mayonnaise" recipes for Greek yoghurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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