Nut roast layered with spinach from Leith's Vegetarian Bible (page 397) by Polly Tyrer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on January 10, 2026

    This was easy to make & has cooked well, holding together. In the last minute before putting it into the oven, I realised that a hungry teenager had finished all of the cheese in the house, so I did not have 30g for the topping, which was annoying! I substituted nutritional yeast drizzled with oil, which seems to have worked fine. In the last minute before taking it out of the oven, I realised that in the hassle about the cheese, I had forgotten to add the decorative layer of chopped nuts, so I added them late, along with more nutritional yeast & oil. I'm not sure the top layer will stick but I was making it ahead for lunch tomorrow anyway, so perhaps it will all work out when I reheat it?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.