Pasta salad with tomato, mozzarella, and green beans (Insalata di cavatappi, mozzarella, pomodori, e fagiolini) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 112) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on April 13, 2019

    This was fantastic! Making the pesto dressing was more trouble than I put into my regular pasta salad but it was well worth the effort. I served this warm immediately after putting it together, and it is the best pasta salad I’ve ever had!

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