Gingered "crab" cups with wasabi cream cheese from Party Vegan: Fabulous, Fun Food for Every Occasion (page 58) by Robin Robertson

  • celery
  • cilantro
  • phyllo dough
  • fresh ginger
  • Old Bay seasoning
  • wasabi paste
  • panko breadcrumbs
  • vegan cream cheese
  • vegan margarine
  • vegan mayonnaise
  • extra-firm tofu
  • kelp flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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