Leek soup from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (page 59) by Nina Olsson

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hellyloves2cook on April 27, 2020

    I made this one lunch time as a part of my lockdown challenge which is to work my way through all the recipes I have marked out to try out. I have chosen just a few select books to cook from; this book being one of them. I used the veganised version to make this soup as I have a dairy allergy. This required me to make vegan creme fraiche which uses soaked cashew nuts. This soup is very rich and heavy but pleasant. It is also incredibly thick (probably due to the cashew nut creme fraiche); I needed to keep letting it down with water. Divided response ... My youngest son loved it very much; my husband and I found it to be nicer with the addition of more water. The leftovers by the next day had really congealed and required addition of yet more liquid - my teenage son was more than happy to finish it off for lunch though.

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