Smoked tofu and green pea salad from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (page 65) by Nina Olsson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wasabi and Dijon mustard for horseradish.

  • Hellyloves2cook on April 27, 2020

    There are many elements to this dish. Spiralising the courgettes, roasting the seeds and nori, sauteing the tofu after pressing it, making up the creme fraiche (for the vegan version) - which I didn't do in the end as I have made this so many times over a short period - I was over it. I made another horseradishy dressing instead. I swapped the green cabbage for a red cabbage (its what I had in the fridge) and used a Cos lettuce rather than a Romaine. Despite the various elements to create this salad IT WAS TOTALLY WORTH IT! Yes! This is delicious. It wasn't on the table long before it was hoovered up by my husband and sons. I myself took my time to savour this delightful salad. I will most definitely repeat this ... and make the vegan creme fraiche beforehand so I can simply have it all ready to go.

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