Red onion, radish and red-skinned potato raita with dill from Crack The Code: Cook Any Indian Meal with Confidence (page 62) by Nandita Godbole
- black mustard seeds
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Greek yogurt
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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