Farro and heirloom tomatoes from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (page 90) by Nina Olsson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Pre-soak farro for 8 hours.

  • Eleanorconroy on January 27, 2025

    I found the balance of this all wrong - the amount of tomatoes is far too small and the garlic and vinegar in the dressing completely overwhelmed all other flavours

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