Donburi from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (page 101) by Nina Olsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 27, 2020

    Yet another lockdown recipe knocked off from this book. I have never had Donburi before so these was a real treat for me. I loved making it. Basically it is a rice bowl and here served with aubergine, mushrooms and pickled cabbage. The cabbage is fast pickled which you do at the start. The sauce was straight forward to make. The veggies are stir fried and the sauce is added. Serve in a bowl with the rice and some thinly sliced raw veggies . Once you have done the prep it is quick to bowl up and serve. A definite success.

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