Mashed parsnips and scallions (Purea di pastinaca con scalogno verde) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 174) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on January 19, 2021

    The parsnips give it a more watery texture than mashed potatoes but it’s good and very light.

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