Pulled jackfruit from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (page 146) by Nina Olsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sarahj22 on July 24, 2020

    I really enjoyed this. First time cooking with jackfruit (I used a tin of the pre-shredded stuff) and it hit the spot as a substitute for pulled pork. Portions are pretty huge - we both had seconds and still ended up with leftovers.

  • etcjm on December 28, 2019

    Only cooked the jackfruit element with pre-made BBQ sauce. Took longer to cook to stringy stage than said but apparently some tins take ages, some not so much. Very easy. Great texture for meat sub, and it was enjoyed by the visiting vegan!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.